DINNER MENU

STARTERS

ROSEMARY FOCACCIA (v) $13
stracciatella · seka hills olive oil

MARKET FISH CRUDO (gf) $20
Fuji apple · jalapeño · avocado · ginger · pickled radish · olive oil

WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $17
creamy polenta · Bianco tomato sauce · parmesan

BURRATA & PROSCIUTTO (gf) $21
Bosc pear · persimmon · walnut · saba · olive oil

ROASTED KABOCHA SQUASH (v, gf) $18
whipped ricotta · pomegranate · pepitas · mint

SALADS & SOUPS

SLICED MUSHROOM SALAD (v, gf) $15
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

BELGIAN ENDIVE & FUJI APPLE (v, gf) $17
hazelnuts · Fiscalini Joaquin Gold · apple cider vinaigrette

DAILY SOUP $13

PIZZA

PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic

WILD MUSHROOM & RICOTTA (v) $22
lemon · rosemary · garlic

SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano

DELICATA SQUASH (v) $22
braised kale · crescenza · hazelnut · garlic

MAINS

GULF SHRIMP & FETTUCCINE $32
bottarga · fennel · garlic · parsley · lemon

HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

RICOTTA GNOCCHI (v) $27
butternut squash · chanterelles · brown butter · sage · hazelnut

PORK RAGU & RIGATONI $26
San Marzano tomato · garlic · pancetta · chili oil · pecorino

WOOD GRILLED MARY’S HALF CHICKEN $36
delicata squash · cauliflower · Brussels sprouts · dried cranberry · pine nut · Castelvetrano olives

ORA KING SALMON $42
butternut squash · Brussels sprout leaves · chanterelles · pickled apple · cider sauce

WOOD GRILLED FLANNERY NEW YORK $AQ
potato-leek gratin · roasted Brussels sprouts · horseradish salsa verde

ADDITIONS

CACIO E PEPE MAC & CHEESE (v) $12
gruyere · parmesan · fresh cracked pepper

ROASTED FINGERLING POTATOES (v, gf) $10
calabrian chile butter · scallions · parmesan

GRILLED BROCCOLINI $10
garlic · anchovy · lemon · olive oil · breadcrumbs

v = vegetarian · vg = vegan · gf = gluten free

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

20% gratuity will be added to parties of 6 or more.

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.