This is a sample menu, and is expected to change in the coming months.
Please check back before your visit for updated seasonal offerings.

DECEMBER LUNCH

STARTERS

ROSEMARY FOCACCIA (v) $13
stracciatella · seka hills olive oil

HOUSE-SMOKED IDAHO TROUT (gf) $19
beet · Asian pear · crème fraîche · horseradish · frisée

WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $17
charred bread · ricotta · tomato · parmesan

SALADS & SOUPS

RED GEM LETTUCE (v, gf) $16
6-minute egg · sunflower seeds · radish · dill · green goddess

SLICED MUSHROOM SALAD (v, gf) $15
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

NAPA CABBAGE SALAD $21
grilled chicken · carrot · scallion · cashews · ginger-soy vinaigrette

DAILY SOUP $13

PIZZA

PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic

WILD MUSHROOM (v) $22
mushroom · fontina · pine nut · thyme

SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano

SOPPRESSATA $22
garlic · oregano · red onion · Castelvetrano olive · parmesan · hot honey

MAINS

NIMAN RANCH BURGER $22
bacon · sierra nevada white cheddar · dill pickles · aioli · brioche bun · french fries

HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

WINTER SQUASH RAVIOLI $27
walnut-orange gremolata · mascarpone · parmesan

PORK RAGU & RIGATONI $26
San Marzano tomato · garlic · pancetta · chili oil · pecorino

ORA KING SALMON $42
French green lentils · Tokyo turnips · Nantes carrot · currant, pine nut, & pomegranate salsa

WOOD GRILLED FLANNERY NEW YORK STEAK $AQ
grilled broccolini · fingerling potato · maitake mushroom · taleggio cream

v = vegetarian · vg = vegan · gf = gluten free

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs,
or unpasteurized milk may increase your risk of foodborne illness

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality
employee programs & benefits for our team amid rising costs & regulatory increases.