This is a sample menu, and is expected to change in the coming months.
Please check back before your visit for updated seasonal offerings.

DECEMBER LUNCH
December 7-17, 2026

STARTERS

ROSEMARY FOCACCIA (v) $13
stracciatella · seka hills olive oil

HOUSE-SMOKED IDAHO TROUT (gf) $19
beet · Asian pear · crème fraîche · horseradish · frisée

WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $17
charred bread · ricotta · tomato · parmesan

SALADS & SOUPS

RED GEM LETTUCE (v, gf) $16
6-minute egg · sunflower seeds · radish · dill · green goddess

SLICED MUSHROOM SALAD (v, gf) $15
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

NAPA CABBAGE SALAD $21
grilled chicken · carrot · scallion · cashews · ginger-soy vinaigrette

DAILY SOUP $13

PIZZA

PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic

WILD MUSHROOM (v) $22
mushroom · fontina · pine nut · thyme

SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano

SOPPRESSATA $22
garlic · oregano · red onion · Castelvetrano olive · parmesan · hot honey

MAINS

NIMAN RANCH BURGER $22
bacon · sierra nevada white cheddar · dill pickles · aioli · brioche bun · french fries

HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

WINTER SQUASH RAVIOLI $27
walnut-orange gremolata · mascarpone · parmesan

PORK RAGU & RIGATONI $26
San Marzano tomato · garlic · pancetta · chili oil · pecorino

ORA KING SALMON $42
French green lentils · Tokyo turnips · Nantes carrot · currant, pine nut, & pomegranate salsa

WOOD GRILLED FLANNERY NEW YORK STEAK $AQ
grilled broccolini · fingerling potato · maitake mushroom · taleggio cream

v = vegetarian · vg = vegan · gf = gluten free

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs,
or unpasteurized milk may increase your risk of foodborne illness

20% gratuity will be added to parties of 6 or more.

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality
employee programs & benefits for our team amid rising costs & regulatory increases.