DINNER MENU

STARTERS

ROSEMARY FOCACCIA $13
stracciatella · seka hills olive oil

CRISPY CAULIFLOWER $15
chickpea batter · harissa · cilantro yogurt · sesame

HOUSE-SMOKED IDAHO TROUT $19
beet · Asian pear · crème fraîche · horseradish · frisée

WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $17
charred bread · ricotta · tomato · parmesan

BLACK MISSION FIG & BURRATA $17
frisée · hazelnut · roasted flame grape · wildflower honey

SALADS & SOUPS

CASTELFRANCO & MAPLE GLAZED DELICATA SQUASH $16
fuji apple · pomegranate · arugula · Pt Reyes Toma · sherry vinaigrette

SLICED MUSHROOM SALAD $15
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

DAILY SOUP $13

PIZZA

PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic

WILD MUSHROOM $24
porcini cream · pine nut · chive · garlic

SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano

SOPPRESSATA $22
garlic · oregano · red onion · Castelvetrano olive · parmesan

MAINS

PAN SEARED SCALLOPS & TAGLIOLINI $45
Asian pear · fennel · white wine · lemon · chervil

HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

CELERY ROOT & RICOTTA RAVIOLI $27
butternut squash · fuji apple · chanterelle · hazelnut

PORK RAGU & RIGATONI $26
butternut squash · fuji apple · chanterelle · hazelnut

MUSCOVY DUCK LEG CONFIT $37
wild rice · farro · walnut · butternut squash · fuji apple · pomegranate molasses

ORA KING SALMON $AQ
French green lentils · Tokyo turnips · Nantes carrot · currant, pine nut, & pomegranate salsa

WOOD GRILLED STEAK AQ* $AQ
grilled broccolini · fingerling potato · maitake mushroom · taleggio cream

ADDITIONS

CACIO E PEPE MAC & CHEESE $12
gruyere · parmesan · fresh cracked pepper

ROASTED FINGERLING POTATOES $10
calabrian chile butter · scallions · parmesan

GRILLED BROCCOLINI $10
garlic · anchovy · lemon · olive oil · breadcrumbs

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.