DINNER MENU

STARTERS

ROSEMARY FOCACCIA (v) $13
stracciatella · seka hills olive oil

CRISPY BRUSSELS SPROUT (gf) $15
Spanish chorizo · ricotta salata · red wine vinegar · garlic

HOUSE-SMOKED IDAHO TROUT (gf) $19
Durst Farm asparagus · leeks · gribiche · trout roe

WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $17
charred bread · ricotta · tomato · parmesan

DI STEFANO BURRATA (v, gf) $17
strawberry · beets · pistachio pesto · balsamico

SALADS & SOUPS

RED GEM LETTUCE (v, gf) $16
6-minute egg · sunflower seeds · radish · dill · green goddess

SLICED MUSHROOM SALAD (v, gf) $15
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

DAILY SOUP $13

PIZZA

PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic

MAITAKE MUSHROOM & POTATO (v) $22
goat cheese · spinach · lemon · green garlic cream

SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano

SOPPRESSATA $22
garlic · oregano · red onion · Castelvetrano olive · parmesan · hot honey

MAINS

PAN SEARED SCALLOPS & TAGLIOLINI $45
English peas · green garlic · lemon · chervil

HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

SPINACH & RICOTTA RAVIOLI $27
prosciutto · lemon · pistachio · mint

PORK RAGU & RIGATONI $26
San Marzano tomato · garlic · pancetta · chili oil · pecorino

GRILLED BONELESS HALF CHICKEN $36
local asparagus · English pea & pancetta risotto · maitake mushroom · dijon breadcrumbs

PAN SEARED CALIFORNIA HALIBUT $45
snap peas · leeks · English peas · fingerling potato · aioli · saffron fumet

WOOD GRILLED FLANNERY NEW YORK STEAK (gf) $AQ
black garlic aioli · crispy oyster mushroom · broccoli romanesco · fingerling potato · pickled red onion

ADDITIONS

CACIO E PEPE MAC & CHEESE (v) $12
gruyere · parmesan · fresh cracked pepper

ROASTED FINGERLING POTATOES (v, gf) $10
calabrian chile butter · scallions · parmesan

GRILLED BROCCOLINI $10
garlic · anchovy · lemon · olive oil · breadcrumbs

v = vegetarian · vg = vegan · gf = gluten free

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.