DINNER MENU

STARTERS

ROSEMARY FOCACCIA $12.50
stracciatella · seka hills olive oil

CRISPY BRUSSELS SPROUTS $15
pancetta · mustard seed · brown butter vinaigrette

SMOKED TROUT & SASUMA MANDARIN $17.50
belgian endive · avocado · fennel · daikon

WOOD OVEN ROASTED MUSSELS $19
pilsner · garlic · Fresno chiles · toasted bread

WOOD OVEN ROASTED MEATBALLS $16.50
charred bread · ricotta · tomato · parmesan

BEETS & BURRATA $16.50
bosc pear · candied walnuts · balsamico · watercress

SALADS & SOUPS

CHICKORY & PERSIMMON $15.50
goat cheese · pecan · arugula · sherry vinaigrette

SLICED MUSHROOM SALAD $14.50
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $15.50
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

DAILY SOUP $12.50

PIZZA

PROSCIUTTO & TALEGGIO $21
mozzarella · arugula · oregano · garlic

GALA APPLE & SUNCHOKE $21
fromage blanc · roasted garlic · sage · lemon

SPICY FENNEL SAUSAGE $21
mozzarella · tomato · black olive · calabrian chile · oregano

DELICATA SQUASH & SPECK $21
fontina · truffle honey · rosemary · pine nuts

MAINS

FETTUCCINE & MANILA CLAMS $29
smoked bacon · carrot · leek · fennel · cream · black pepper

HAND-CUT ROSEMARY PAPPARDELLE $27
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

BUTTERNUT SQUASH RAVIOLI $27
chanterelle mushroom · pepitas · sage

TAGLIATELLE $29
lamb ragu · castelvetrano olive · bloomsdale spinach · mint · pecorino romano

WOOD GRILLED BONELESS HALF CHICKEN $34
cumin yogurt · nantes carrots · sunchoke · pomegranate salsa verde

ORA KING SALMON $40
brussels sprouts · delicata squash · apple & fennel purée · apple mostarda

WOOD GRILLED WAGYU BAVETTE STEAK* $42
crispy polenta · tokyo turnip · mustard greens · maitake mushroom

ADDITIONS

CACIO E PEPE MAC & CHEESE $12
gruyere · parmesan · fresh cracked pepper

ROASTED FINGERLING POTATOES $9.50
calabrian chile butter · scallions · parmesan

ROASTED CAULIFLOWER $9.50
golden raisin · marcona almond · crispy caper · agrodolce

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness