DINNER MENU

STARTERS

ROSEMARY FOCACCIA $12.50
stracciatella · seka hills olive oil

CRISPY BRUSSELS SPROUTS $15
pancetta · mustard seed · brown butter vinaigrette

HOUSE-SMOKED IDAHO TROUT $18.50
gribiche · trout roe · fingerling potato · grain mustard

WOOD OVEN ROASTED MUSSELS $19
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $16.50
charred bread · ricotta · tomato · parmesan

BEETS & CITRUS $15
Twin Peaks blood orange · goat cheese · pistachio · chervil · cured olive

SALADS & SOUPS

BOSC PEAR & ARUGULA $16
Belgian endive · gorgonzola · walnut · red wine vinaigrette

SLICED MUSHROOM SALAD $14.50
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $15.50
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

DAILY SOUP $12.50

PIZZA

PROSCIUTTO & TALEGGIO $21
mozzarella · arugula · oregano · garlic

TOMATO SAUCE & BURATTA $21
Calabrian oregano · garlic · parmesan

SPICY FENNEL SAUSAGE $21
mozzarella · tomato · black olive · Calabrian chile · oregano

LAMB SAUSAGE $21
cilantro pesto · goat cheese · Castelvetrano olives · Calabrian chile · pecorino

MAINS

FETTUCCINE & MANILA CLAMS $29
smoked bacon · carrot · leek · fennel · cream · black pepper

HAND-CUT ROSEMARY PAPPARDELLE $27
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

RED BEET & RICOTTA RAVIOLI $27
lemon · pea sprouts · poppy seed · parmesan

TAGLIATELLE $29
lamb ragu · castelvetrano olive · bloomsdale spinach · mint · pecorino romano

WOOD GRILLED BONELESS HALF CHICKEN $34
cannellini beans · charred savoy cabbage · meyer lemon · mint · breadcrumbs

ORA KING SALMON $40
snap peas · leeks · Nantes carrot purée · farro · lemon · dill

WOOD GRILLED WAGYU BAVETTE STEAK* $45
crispy polenta · tokyo turnip · mustard greens · maitake mushroom

ADDITIONS

CACIO E PEPE MAC & CHEESE $12
gruyere · parmesan · fresh cracked pepper

ROASTED FINGERLING POTATOES $9.50
calabrian chile butter · scallions · parmesan

ROASTED CAULIFLOWER $9.50
golden raisin · marcona almond · crispy caper · agrodolce

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness