DINNER MENU

STARTERS

ROSEMARY FOCACCIA (v) $13
stracciatella · seka hills olive oil

CRISPY BRUSSELS SPROUT $15
Spanish chorizo · ricotta salata · red wine vinegar · garlic

MARKET FISH CRUDO (gf) $20
stone fruit · avocado · chili · lime · basil

WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $17
charred bread · ricotta · tomato · parmesan

HEIRLOOM TOMATOES & BURRATA (v, gf) $21
watermelon · compress cucumber · kalamata olive · crispy shallot · pine nut

SALADS & SOUPS

RED GEM LETTUCE (v, gf) $16
6-minute egg · sunflower seeds · radish · dill · green goddess

SLICED MUSHROOM SALAD (v, gf) $15
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

DAILY SOUP $13

PIZZA

PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic

MARGHERITA (v) $22
San Marzano tomato · burrata · basil

SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano

SOPPRESSATA $22
garlic · oregano · red onion · Castelvetrano olive · parmesan · hot honey

MAINS

GULF SHRIMP & FETTUCCINE $32
bottarga · fennel · garlic · basil · lemon

HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

RICOTTA GNOCCHI $27
basil pesto · sungolds · parmesan

PORK RAGU & RIGATONI $26
San Marzano tomato · garlic · pancetta · chili oil · pecorino

GRILLED BONELESS HALF CHICKEN $36
blue lake beans · Brentwood corn & pancetta risotto · maitake mushroom · dijon breadcrumbs

ORA KING SALMON $42
herbed farro · Twin Peaks summer squash · apricot mostarda · mint

WOOD GRILLED FLANNERY NEW YORK STEAK $AQ
black garlic aioli · crispy oyster mushroom · broccoli romanesco · fingerling potato · pickled red onion

ADDITIONS

CACIO E PEPE MAC & CHEESE (v) $12
gruyere · parmesan · fresh cracked pepper

ROASTED FINGERLING POTATOES (v, gf) $10
calabrian chile butter · scallions · parmesan

GRILLED BROCCOLINI $10
garlic · anchovy · lemon · olive oil · breadcrumbs

v = vegetarian · vg = vegan · gf = gluten free

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

20% gratuity will be added to parties of 6 or more.

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.