DINNER MENU
STARTERS
ROSEMARY FOCACCIA $13
stracciatella · seka hills olive oil
CRISPY CAULIFLOWER $15
chickpea batter · harissa · cilantro yogurt · sesame
HOUSE-SMOKED IDAHO TROUT $19
gribiche · trout roe · fingerling potato · grain mustard
WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread
OVEN ROASTED MEATBALLS $17
charred bread · ricotta · tomato · parmesan
ASPARAGUS & BURRATA $17
prosciutto · walnut · kumquat · agrumato
MARKET FISH CRUDO $19
cucumber · avocado · serrano chile · mint · radish
SALADS & SOUPS
BUTTER LEAF LETTUCE $16
avocado · radish · pine nut · gorgonzola vinaigrette
SLICED MUSHROOM SALAD $15
jarlsberg · parsley · lemon vinaigrette
CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing
DAILY SOUP $13
PIZZA
PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic
TOMATO SAUCE & BURATTA $22
Calabrian oregano · garlic · parmesan
SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano
LAMB SAUSAGE $22
cilantro pesto · goat cheese · Castelvetrano olives · Calabrian chile · pecorino
MAINS
FETTUCCINE & SANTA BARBARA SEA URCHIN $30
garlic · lemon · Calabrian Chile · breadcrumbs · mint
HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley
RED BEET & RICOTTA RAVIOLI $27
lemon · pea sprouts · poppy seed · parmesan
TAGLIATELLE $30
lamb ragu · castelvetrano olive · bloomsdale spinach · mint · pecorino romano
WOOD GRILLED BONELESS HALF CHICKEN $35
cannellini beans · charred savoy cabbage · meyer lemon · mint · breadcrumbs
ORA KING SALMON $AQ
snap peas · leeks · Nantes carrot purée · farro · lemon · dill
WOOD GRILLED NIMAN RANCH NY STEAK* $48
grilled asparagus · fingerling potato · maitake mushroom · taleggio · cream
ADDITIONS
CACIO E PEPE MAC & CHEESE $12
gruyere · parmesan · fresh cracked pepper
ROASTED FINGERLING POTATOES $10
calabrian chile butter · scallions · parmesan
GRILLED BROCCOLINI $10
garlic · anchovy · lemon · olive oil · breadcrumbs
*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.