DESSERT MENU

CHOCOLATE NEMESIS SUNDAE $15
flourless chocolate cake • mascarpone cream • espresso ice cream • crunchy meringue

BRULÉED BASQUE CHEESECAKE $15
slow roasted blueberries • wildflower honey

BUTTERSCOTCH POT DE CRÈME $15
passionfruit caramel • crème chantilly • coconut tuile

PISTACHIO ALMOND CAKE $15
vanilla cardamom custard • candied kumquats

ASSORTED ICE CREAM & SORBET $12
ask your server for today’s selection

SMALL BITES

TARTUFO $10
chocolate almond shortbread • coffee ice cream bon bon

AFFOGATO $12
vanilla ice cream • butter cookies • Vanelli’s espresso

GELATO CON OLIO $12
vanilla gelato • extra virgin olive oil • maldon salt

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.