DESSERT MENU

CHOCOLATE NEMESIS SUNDAE $15
flourless chocolate cake • caramelized honey ice cream • mascarpone mousse • honeycomb

BRULÉED BASQUE CHEESECAKE $15
local figs • fig leaf caramel • marcona almonds

PEACH & BERRY FRUIT CRISP $15
peaches • late summer berries • almond streusel • buttermilk ice cream

ASSORTED ICE CREAM & SORBET $12
ask your server for today’s selection

SMALL BITES

TARTUFO $12
chocolate almond shortbread • salted caramel • coffee ice cream bon bon

AFFOGATO $12
vanilla ice cream • butter cookies • Vanelli’s espresso

GELATO CON OLIO $12
vanilla gelato • extra virgin olive oil • maldon salt

20% gratuity will be added to parties of 6 or more.

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.