DESSERT MENU

CHOCOLATE NEMESIS SUNDAE $15
flourless chocolate cake • caramelized honey ice cream • mascarpone mousse • honeycomb

BRÛLÉED BASQUE CHEESECAKE $15
fig leaf caramel • toasted marcona almonds • fresh figs

PEAR GALETTE $15
goat cheese ice cream • flaky pastry • pine nuts

STICKY TOFFEE CAKE $15
sweet cream ice cream • toffee sauce • Twin Peaks persimmons • spiced walnuts

ASSORTED ICE CREAM & SORBET $12
ask your server for today’s selection

SMALL BITES

AFFOGATO $12
vanilla ice cream • butter cookies • Vanelli’s espresso

GELATO CON OLIO $12
vanilla gelato • extra virgin olive oil • maldon salt

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.