DECEMBER LUNCH - LIMITED

STARTERS

ROSEMARY FOCACCIA $13
stracciatella · Seka Hills olive oil

HOUSE-SMOKED IDAHO TROUT $19
beet · Asian pear · crème fraîche · horseradish · frisée

WOOD OVEN ROASTED MUSSELS $20
pilsner · garlic · Fresno chiles · toasted bread

OVEN ROASTED MEATBALLS $17
charred bread · ricotta · tomato · parmesan

SOUPS & SALADS

DAILY SOUP $13

CASTELFRANCO & MAPLE GLAZED DELICATA SQUASH $16
fuji apple · pomegranate · arugula · Pt Reyes Toma · sherry vinaigrette

SLICED MUSHROOM SALAD $15
jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD* $16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing

NAPA CABBAGE SALAD $21
grilled chicken · carrot · scallion · cashews · ginger-soy vinaigrette

PIZZA

PROSCIUTTO & TALEGGIO $22
mozzarella · arugula · oregano · garlic

WILD MUSHROOM $22
mushroom · fontina · pine nut · thyme

SPICY FENNEL SAUSAGE $22
mozzarella · tomato · black olive · Calabrian chile · oregano

SOPPRESSATA $22
garlic · oregano · red onion · Castelvetrano olive · parmesan · hot honey

MAINS

NIMAN RANCH BURGER $22
bacon · sierra nevada white cheddar · dill pickles · aioli · brioche bun · french fries

HAND-CUT ROSEMARY PAPPARDELLE $28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

WINTER SQUASH RAVIOLI $27
walnut-orange gremolata · parmesan

PORK RAGU & RIGATONI $26
San Marzano tomato · garlic · pancetta · chili oil · pecorino

MUSCOVY DUCK LEG CONFIT $37
wild rice · farro · walnut · butternut squash · fuji apple · pomegranate molasses

ORA KING SALMON $43
French green lentils · Tokyo turnips · Nantes carrot · currant, pine nut, & pomegranate salsa

WOOD GRILLED FLAT IRON STEAK $37
grilled broccolini · fingerling potato · maitake mushroom · taleggio cream

We strive to provide our guests with fresh, local, and seasonal ingredients.
As such, this menu is subject to change by December when it is available.
Please check back for updates.