This is a sample menu and may change in the coming months.
Please check back before your visit for updated seasonal offerings.

LUNCH
Weekdays December 7-18, 2026

STARTERS

ROSEMARY FOCACCIA (v)
stracciatella · seka hills olive oil

STEAK TARTARE
shallots · capers· Dijon · farm egg · toasted baguette

WOOD OVEN ROASTED MUSSELS
pilsner · garlic · Fresno chiles · toasted baguette

OVEN ROASTED MEATBALLS
creamy polenta · Bianco tomato sauce · parmesan

SALADS & SOUPS

BELGIAN ENDIVE & APPLE SALAD
hazelnuts · Joachim Gold · sherry vinaigrette

SLICED MUSHROOM SALAD (v, gf)
Jarlsberg · parsley · lemon vinaigrette

CAESAR SALAD*
little gems · garlic croutons · Parmigiano reggiano · anchovy dressing

NAPA CABBAGE SALAD
grilled chicken · carrot · scallion · cashews · ginger-soy vinaigrette

DAILY SOUP

MAINS

NIMAN RANCH BURGER
bacon · Sierra Nevada white cheddar · dill pickles · aioli · brioche bun · french fries

NIMAN RANCH ROAST BEEF SANDWICH
caramelized shallot· Pt. Reyes truffled Toma · arugula · horseradish· ciabatta

HAND-CUT ROSEMARY PAPPARDELLE
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley

RICOTTA GNOCCHI
butternut squash · chanterelles · brown butter · hazelnut ·sage

PORK RAGU & RIGATONI
San Marzano tomato · garlic · pancetta · chili oil · pecorino

GULF SHRIMP LOUIE
iceberg lettuce · flame beets· avocado · farm egg · thousand island

ORA KING SALMON
butternut squash · Brussels sprouts leaves · chanterelles · pickled apple · cider sauce

v = vegetarian · vg = vegan · gf = gluten free

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs,
or unpasteurized milk may increase your risk of foodborne illness

20% gratuity will be added to parties of 6 or more.

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality
employee programs & benefits for our team amid rising costs & regulatory increases.