Brunch Burger | Sacramento Brunch | Sacramento Burger
 

WEEKEND BRUNCH

SWEET THINGS

TODAY’S COFFEE CAKE $7

ALMOND CAKE $10
Meyer lemon curd · crème chantilly

WARM CINNAMON ROLL $9

FRENCH TOAST $17
seasonal fruit · vanilla cream cheese · pure maple syrup

LEMON-RICOTTA PANCAKES $17
blueberry compote · pure maple syrup 

ALMOND GRANOLA $11.5
organic yogurt · fresh fruit


BREAKFAST

TWO EGG BREAKFAST* $15
toast · house-made jam · breakfast potatoes 

EGGS BENEDICT* $20
buttermilk biscuit · smoked ham · spinach · hollandaise · breakfast potatoes 

SMOKED SALMON TOAST $20.5
house rye · whipped cream cheese · pickled red onion · dill · seed crumble · mixed greens

QUICHE LORRAINE $18.5
flaky pastry · Niman Ranch ham · gruyere · caramelized onion · avocado crème fraîche · mixed greens

SPINACH & MUSHROOM QUICHE $18.5
flaky pastry · bloomsdale spinach · maitake mushroom · goat cheese · mixed greens

SEASONAL SCRAMBLE $18
soft scrambled eggs · oyster mushrooms · caramelized onion · goat cheese · chives · fresno chile

BREAKFAST BURRITO $18.5
scrambled egg · potatoes · jack cheese · house chorizo · avocado · roasted tomato salsa · sour cream 

AVOCADO TOAST $18.5
poached eggs · prosciutto · pickled fresno chiles · pecorino · chives · mixed greens 

HUEVOS RANCHEROS* $18
two eggs sunny-side up · corn tortillas · black beans · roasted tomato sauce · house chorizo · avocado


LUNCH

NAPA CABBAGE SALAD $21
grilled chicken · carrot · scallion · cashews · ginger-soy vinaigrette 

GRILLED CHICKEN CAESAR SALAD* $21
little gems · garlic croutons · caesar dressing 

THE DELUXE BURGER* $22
bacon · sierra nevada white cheddar · dill pickles · aioli · brioche bun · french fries (add: fried egg $2)

ADDITIONS

FRESH FRUIT $9

ONE PANCAKE $9

BREAKFAST POTATOES $6

BACON $8

HOUSE PORK SAUSAGE $8

CHICKEN APPLE SAUSAGE $8

BUTTERED TOAST & HOUSE JAM $6

*served raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness


Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.